By Prof. Peter Langridge,Dr P. Bramel,Dr Kellye Eversole,Jane Rogers,Beat Keller,Rudi Appels,Catherine Feuillet,Dr Alison Bentley,Ian Mackay,Dr Jacques Le Gouis,Malcolm Hawkesford,Prof. Martin A. J. Parry,João Paulo Pennacchi,Luis Robledo-Arratia,Elizabete C
Drawing on a world diversity of craftsmanship, this assortment specializes in methods of bettering the cultivation of wheat at every one step within the price chain, from breeding to post-harvest garage. quantity 1 studies examine in wheat breeding and caliber qualities in addition to illnesses and pests and their administration. Chapters partly 1 assessment advances in realizing of wheat body structure and genetics and the way this has proficient advancements in breeding, together with constructing forms with fascinating characteristics equivalent to drought tolerance. half 2 discusses elements of dietary and processing caliber. Chapters partially three hide learn on key wheat ailments and their regulate in addition to the administration of insect pests and weeds.
Achieving sustainable cultivation of wheat quantity 1: Breeding, caliber qualities, pests and diseases can be a typical reference for cereal scientists in universities, executive and different study centres and corporations concerned with wheat cultivation. it's observed via quantity 2 which stories advancements in cultivation techniques.
Read Online or Download Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases (Burleigh Dodds Series in Agricultural Science) PDF
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Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases (Burleigh Dodds Series in Agricultural Science) by Prof. Peter Langridge,Dr P. Bramel,Dr Kellye Eversole,Jane Rogers,Beat Keller,Rudi Appels,Catherine Feuillet,Dr Alison Bentley,Ian Mackay,Dr Jacques Le Gouis,Malcolm Hawkesford,Prof. Martin A. J. Parry,João Paulo Pennacchi,Luis Robledo-Arratia,Elizabete C
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