Read e-book online Achieving sustainable cultivation of wheat Volume 2: PDF

By Prof. Peter Langridge,Prof. Arun Kumar Joshi,Vinod Kumar Mishra,Simanchal Sahu,Prof. Peter J. Gregory,Christina K. Clarke,Dr Vijesh Krishna,Alwin Keil,Sreejith Aravindakshan,Mukesh Meena,Dr Q. Xue,J. Rudd,J. Bell,T. Marek,S. Liu,Tadesse Dessalegn,Tesfaye

Wheat is the main broadly cultivated cereal on this planet and a staple nutrition for round three billion humans. it's been predicted that call for for wheat might raise through as much as 60% by way of 2050. there's an pressing have to raise yields within the face of such demanding situations as weather switch, threats from pests and ailments and the necessity to make cultivation extra resource-efficient and sustainable.

Drawing on a world diversity of workmanship, this assortment makes a speciality of methods of enhancing the cultivation of wheat at each one step within the worth chain, from breeding to post-harvest garage. quantity 2 experiences examine in enhancing cultivation ideas. Chapters partly 1 overview themes reminiscent of sort choice, seed and root progress, water and nutrient administration. half 2 is going directly to speak about broader matters similar to sustainable intensification and natural cultivation. the ultimate a part of the gathering covers methods of enhancing wheat cultivation within the constructing world.

Achieving sustainable cultivation of wheat quantity 2: Cultivation techniques could be a regular reference for cereal scientists in universities, govt and different study centres and firms keen on wheat cultivation. it's observed by means of quantity 1 which experiences breeding, caliber features, pests and diseases.

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