By Phil Glatz,Michael Bourke
The ebook addresses quality controls of beak trimming, allowing egg manufacturers to be convinced that gear is correctly manage, that birds are dealt with and trimmed in line with top perform and farm biosecurity is maintained. administration of birds following beak trimming, to guard of the welfare of the birds and to make sure greatest productiveness, is roofed in detail.
Best-practice, present equipment of beak trimming, expenses of trimming and how one can decrease using trimming are tested, besides anticipated destiny advancements. the benefits and drawbacks of beak trimming are absolutely explored, overlaying either public and attitudes to the operation. possible choices to beak trimming are canvassed to appreciate how using equipped units, enrichment units, abrasives, low lighting fixtures and the alternative of low-pecking lines of birds can lessen the necessity for beak trimming. ultimately, the ebook discusses suggestions for minimising cannibalism and the way the selected approach might be documented and justified.
Please be aware that this ebook is spiral-bound.
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Beak Trimming Handbook for Egg Producers: Best Practice for Minimising Cannibalism in Poultry by Phil Glatz,Michael Bourke
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