Get Classic Restaurants of Oklahoma City (American Palate) PDF

By David Cathey

a few of Oklahoma City�s earliest well-known eating places integrated a facet of playing, bootlegging and mayhem. Cattlemen�s Caf� replaced fingers through a roll of the cube one Christmas. in additional fresh years, institutions like O�Mealey�s and Adair�s located the city�s id as a distinct, groundbreaking culinary hub. town grew to become often called the Cafeteria Capital due to the progressive process of a diminutive Kansas lady named Anna Maude Smith. Beverly�s Chicken-in-the-Rough turned a countrywide fried-chicken franchise 20 years ahead of Harland Sanders bought his first drumstick. And world-renowned chef Rick Bayless first discovered to prepare dinner at his mom and dad� barbeque eating place in south Oklahoma urban. subscribe to writer Dave Cathey as he dishes on those delectable tales and more.

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Classic Restaurants of Oklahoma City (American Palate) by David Cathey

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