By T. R. Preston,M. B. Willis
The e-book first elaborates at the red meat industry, carcass composition and caliber, and genetic development. Discussions concentrate on breeding structures, correlation among features, choice for meat construction in dairy farm animals, bodyweight and composition, carcass review, intake, and overseas exchange. The booklet then examines genotype, body structure of digestion and feed usage, and red meat calf construction, together with elements controlling feed consumption, nitrogen usage, man made equipment of augmenting fertility, beginning weight, calf mortality, and weaning weight. The textual content takes a glance at dairy calf creation, breed, intercourse, and hormones, and progress and potency. themes comprise strength focus and resource, grain processing, protein, antibiotics, supplements, progress mechanisms, breed, hormones, breed suitability, and mortality and illness.
The ebook is a invaluable reference for researchers drawn to pork production.
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Intensive Beef Production by T. R. Preston,M. B. Willis
by James
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