Management of Biological Nitrogen Fixation for the - download pdf or read online

By Ladha

desk 1. worldwide allocation of arable land among diversified com­ modities Globally, cereal cropping dominates cultivated land Commodities' percentage of land sector use (around 50% of overall quarter, desk 1). The stay­ (%) ing arable land is used for creation of oilseed, fibre, or foodstuff and money vegetation. moreover, great parts are Cereals maintained less than transitority or everlasting pasture for Wheat sixteen forage creation (2-3 fold more than the entire quarter Rice 10 below cultivation and everlasting crop; desk 1, Fig. Maize nine 1). All cultivated plants, apart from legumes (pulses All different cereals thirteen and legume oil seeds) require the soil to supply rel­ overall forty eight atively quite a lot of nitrogen (N). it will be important for the 3 most vital cereals, wheat (Triticum Legumes aestivum), rice (Oryza sativa) and maize (Zea mays), Legume pulses five to soak up 20 to forty kg soil N ha -lover a interval of three Legume oilseeds 6 to five months to meet the N necessities of the seed and aiding vegetative constitution for every tonne of overall II grain produced (e. g. Fig. 2; Myers, 1988). Produc­ tive pastures however may possibly assimilate> a hundred different vegetation I kg N ha- each one annum, of which 50 to ninety% should be different oilseeds 6 fed on by way of farm animals in intensively grazed structures drinks / Tobacco 7 (Ledgardy, 1991; Thomas, 1995).

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Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems: Extended versions of papers presented ... in the Philosophy and History of Science) by Ladha


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