By Michael H. Briggs
Organized into 4 components encompassing 23 chapters, this booklet starts off with an summary of using urea and different non-protein nitrogen resources in ruminant meals. this article then explores a number of the tools which may be used for the coaching of urea, which consists of the dehydration of ammonium carbamate produced by means of the response of carbon dioxide and ammonia at excessive strain and temperature. different chapters contemplate the ways that urea will be applied to extend protein provides. the ultimate bankruptcy bargains with the hydrolysis of urea by means of urease to ammonia and carbon dioxide, which has been used as a style for identifying urea for a few years.
Agricultural scientists and farmers will locate this publication useful.
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Urea as a Protein Supplement by Michael H. Briggs
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